About Us

What is the Centre for Excellence?

Finding it's home at Lincoln University, the Centre of Excellence – Designing Future Productive Landscapes was founded in 2020, and seeks to explore all elements related to the future of agricultural development throughout the world, while considering the sociological context for an evolving world.

We are part of the Anthropocene, the time during which we as humans have had a substantial impact on our planet. Whether or not we are in a new geological age, we have been part of a complex, global system and the evidence of our impact on it has become clear. We need to change, and rapidly transition to a new era in Earth’s where humans reintegrate themselves, emotionally, psychologically and technologically, into nature and natural systems by embracing mutually reinforcing, life-reproducing forms and processes found in all living systems.  For us, the argument for this change is founded on the idea of the ultimate benevolence of the whole, the order and self-organisation of things and being, a regeneration that in the end transcends and defeats the structural obstacles of the status quo, sufferings and ethical gaps that seem to threaten it.

What is the Designing Future Productive Landscapes?

We aim to conceptualise, design, create, implement and test alternative agroecosystems and other productive landscape systems that improve ecosystem-societal services, including timely conceptual and implementation models that embrace Mātauraka Māori from the start to support, sustain and enhance te taiao, building ecological health, economic, social and cultural wealth.

Our approach is to continually transform by trans-disciplinary design, rather than default, current innovation practices, and influence by example future land-use options and practices. Working in partnership with key local and international research entities and industry stakeholders, we will explore new functional systems integrated across spatial and temporal domains.

The Centre of Excellence is constructed on three trans-disciplinary strategic research themes:

  • Future Agro-ecosystems
  • Future Foodscapes for Health
  • Toitu te whenua

The integrated three themes enable ways of imagining and conceptualising new possibilities of developing wealth, well-being, and value from our landscapes through modelling new ways of working and providing a practical expression of implementation pathways informed by parallel ‘experimental markers’ of different ontologies.

The Team

Prof. Pablo Gregorini
Position
Head of Center/ Lincoln University Professor
Homeland
Leader of the Future Agro Ecosystems theme. I joined Lincoln University (New Zealand) as Professor in 2017, where I head the Lincoln University Centre of Excellence “Future Productive Landscapes Design and direct the Lincoln University “Pastoral Livestock Production Lab”. I also serve as CAU Honorary Professor of Grasslands Science and IMAU Honorary Professor of Grasslands Ecology. I am a member of the Forum of the Pastoralist Knowledge Hub (FAO), Livestock, Environment and Development, (LEAD-FAO), Gamma Sigma Delta Honor Society of Agriculture (USA), Knowledge Sharing Network for Animal Nutritionists (FAO), American Society of Animal Science (ASAS) and American Registry of Professional Animal Scientists (ARPAS), as well as the American Forage and Grassland Council (AFGC). I am a board member of and one of the original founders of the International Scientific Committee for Animal sourced foods and Livestock: Ethics, Planet and Health ALEPH. I chaired the International Scientific Advisory Group for International Symposium of Nutrition of Herbivores and serve as Continuous Counsellor on the Rangelands Congress Committee and Scientific & Technical Committee Advisor for the Rangelands Stewardship Council. In New Zealand I am currently working on applied nutritional ecology of foraging, and grazing management, as well as Agricultural systems design. I also work with domesticated and wild ruminants in different grasslands and rangelands of the world. Finally, I keep close to a broader view of agricultural systems, working on the continuum of soil, plant, animal, population dynamics/ human health, as well as how phyto-chemistry and culture links the palates of humans and herbivores with landscapes.
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Dr Fabiellen Pereira
Position
Post Doctoral Researcher
Homeland
I am an animal scientist from Brazil with a passion for developing efficient, resilient, and healthier agricultural systems. My main focus is on grazing management strategies and holistic approaches that connect soil, plants, animals, and humans to promote sustainable pastoral livestock production globally. I recently completed my PhD, where I proposed an innovative methodology focusing on different components of grassland ecosystems. Using modelling and systems thinking, I demonstrated that grasslands need to be managed as context-adjusted, adaptive, and complex systems to remain multifunctional and deliver multiple ecosystem services. Currently, I am working on a project comparing different farming systems to understand how they affect milk quality, soil health, and the potential impacts of milk on human health. I am also involved in a project in Saudi Arabia to determine the carrying capacity of natural reserves. My areas of interest include grazing management, rangeland ecology, and integrating these disciplines to improve pastoral production systems while maintaining ecosystem health. I particularly enjoy combining field-based observational studies with modelling and GIS to generate realistic, fast, and efficient outcomes that can be applied at larger scales. In the future, I intend to expand my expertise in sustainable pastoral livestock systems and geographic information systems, incorporating modelling and systems thinking approaches to promote strategies that support healthy ecosystems.
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Alumni

Ella Parore Te Āwha
Field of study
Doctor of Philosophy
I grew up on a sheep and cropping farm in Central Southland, where my interest in agriculture and animal physiology began. I hold a Bachelor of Agricultural Science with First Class Honours. My Honours dissertation investigated salivary urea nitrogen as a non-invasive biomarker for nitrogen leaching risk in red deer. As an undergraduate, I also completed a research internship at AgResearch under the supervision of Dr. Pablo Gregorini and Dr. Anita Fleming. This project explored how plant secondary compounds influence animal health and productivity, and how livestock and their by-products ultimately impact human health and the environment. My doctoral research at Lincoln University investigates how seasonal rhythms and the physiological state of pregnancy influence ingestive and digestive dynamics in red deer. Using tools such as CT imaging, endocrine assays, and microbiome profiling, I aim to develop feeding strategies that enhance both productivity and environmental sustainability. Alongside my PhD, I led a dairy trial examining the adaptation of rumen fermentation and microbiome populations in grazing, lactating cows administered a tannin supplement. Following promising results, the trial is now progressing to a second phase in a commercial herd, assessing longer-term impacts on production, behaviour, and animal health. I aspire to continue contributing to livestock physiology and environmental research. My goal is to become a lecturer—and eventually a professor—dedicated to advancing sustainable agriculture, mentoring future scientists, and bridging the gap between productivity and environmental stewardship.
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Emilia Lopez Seco
Field of study
Doctorate of Philosophy (PhD)
Location
As an Agricultural Engineer with a master’s in animal production, I am committed to developing livestock systems that balance productivity with ecosystem conservation. As a researcher of Argentina's National Institute of Agricultural Technology (INTA), my work integrates scientific research, extension services, and practical innovation, utilizing geospatial tools and advanced statistical analysis. My research has focused on developing comprehensive sustainability frameworks for livestock systems, with particular emphasis on soil-plant-animal interactions. This work involves designing and implementing field trials to evaluate nutrient cycling efficiency, forage system productivity, and the environmental impacts of different management practices. I have led initiatives assessing water and carbon footprints in dairy systems while developing practical protocols for effluent management and precision grazing. My approach integrates geospatial analysis with on-farm monitoring of key indicators like soil nutrients dynamics, compaction levels, and nutrient balances, translating these findings into management recommendations that enhance both productivity and ecosystem health. This research has yielded multiple peer-reviewed publications and informed regional best practices through extension programs. Currently, I am expanding this work through PhD research applying the Integral Health paradigm to deer production systems. This study explores how holistic farm redesign can simultaneously improve animal welfare, ecological resilience, and productivity, where humans participate as system components and health becomes the organizing principle. I believe animal production science must balance productivity with ecosystem health, animal welfare, and socioeconomic outcomes. This evidence-based, holistic approach, recognizing all system components as interconnected, is essential for transforming food systems.
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Kaylee Spain
Field of study
Masters of Science
After moving to Canterbury, I attended Lincoln University, where I completed a Bachelor of Agricultural Science. After completing my bachelor's degree, I began working for PGG Wrightson Seeds in the Animal Nutrition and Farm Systems team as a Technician. I am now a Nutrition Scientist with PGG Wrightson Seeds and am responsible for running livestock and farm systems experiments to investigate how farmers can optimise their productivity using various forages and grazing managements. As a part of my postgraduate studies, I am working on an exciting project focusing on forages which may provide benefits for human health via animal products. A key part of this study is examining the relationship between forages with unique polyphenolic profiles and how these may alter the products produced by animals grazing them. This involves taking milk samples from ewes grazing different forages. Specific polyphenolic compounds are known to be beneficial to human health through various anti-inflammatory, anti-cancer, and antioxidant applications. We aim to demonstrate that by feeding forages rich in these beneficial polyphenolics, we can produce milk that is also rich in these polyphenolics, with potential applications to enhance human health. Both conventional and novel forages with unique polyphenolic profiles have been investigated. In addition to the forage effect on milk composition, the productivity and practicality of being able to incorporate these forages into a farming system is also being evaluated. I am excited to be part of a project that will not only have potential benefits for human health but also could have significant benefits for the sheep industry in New Zealand
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Thilini Ramanayake Mudiyanselage
Field of study
Master of Science (Thesis)
Location
I am a part-time Master of Science (Thesis) student at Lincoln University, New Zealand, originally from Sri Lanka. With a background in agricultural science and crop science, my academic and research journey has always been grounded in improving food and forage systems for animal wellbeing. My current research focuses on understanding how diurnal and seasonal changes affect the nutritional composition, phenolic content, and fatty acid profiles of pasture species harvested at different heights. By identifying how plant chemistry varies across time and canopy layers, the study aims to support more informed pasture management strategies that enhance forage quality and contribute to better feeding systems in livestock production. This work reflects my strong interest in plant-based bioactives, particularly phenolics, and their role in promoting sustainable and nutrient-rich pasture systems. Prior to my master’s study, I gained hands-on experience in agricultural laboratories and research facilities in both Sri Lanka and New Zealand, including work in soil chemistry, milk quality testing, seed technology, and field sampling. I enjoy working in collaborative research environments and continually seek opportunities to contribute to practical, science-driven improvements in agricultural systems. Going forward, I aim to join a research or industry role that aligns with my skills in crop science, pasture management, and laboratory analysis. My goal is to contribute to sustainable agriculture by improving pasture quality and supporting the development of plant-based solutions that enhance the nutritional value of livestock feed and promote resilient farming systems.
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