BIO
I am a part-time Master of Science (Thesis) student at Lincoln University, New Zealand, originally from Sri Lanka. With a background in agricultural science and crop science, my academic and research journey has always been grounded in improving food and forage systems for animal wellbeing. My current research focuses on understanding how diurnal and seasonal changes affect the nutritional composition, phenolic content, and fatty acid profiles of pasture species harvested at different heights. By identifying how plant chemistry varies across time and canopy layers, the study aims to support more informed pasture management strategies that enhance forage quality and contribute to better feeding systems in livestock production. This work reflects my strong interest in plant-based bioactives, particularly phenolics, and their role in promoting sustainable and nutrient-rich pasture systems. Prior to my master’s study, I gained hands-on experience in agricultural laboratories and research facilities in both Sri Lanka and New Zealand, including work in soil chemistry, milk quality testing, seed technology, and field sampling. I enjoy working in collaborative research environments and continually seek opportunities to contribute to practical, science-driven improvements in agricultural systems. Going forward, I aim to join a research or industry role that aligns with my skills in crop science, pasture management, and laboratory analysis. My goal is to contribute to sustainable agriculture by improving pasture quality and supporting the development of plant-based solutions that enhance the nutritional value of livestock feed and promote resilient farming systems.
